| Nutrition Tip of the Day |
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DURING THE HOT SUMMER MONTHS, PROLONGEDACTIVITY INCREASES WATER AND SALT LOSSES.SUCH MEASURABLE LOSSES CAN LEAD TO THELOSS OF OTHER ESSENTIAL NUTRIENTS.THEREFORE, DRINK PLENTY OF WATER DURINGSUMMER ACTIVITIES.
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I=milk
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K=vegan
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L=nuts
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^=pork
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a=seafood,fish
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_=vegetarian
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Powered by FoodPro®
Aurora Information Systems |
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Location: West 82 (Food Court) |
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| Date: Monday, November 23, 2009 |
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• Lunch |
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| -- STARCHES -- |
• Curly Fries _
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| -- ENTREES -- |
• Adobo Herb Salsa K
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• Beef Stock
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• Buffalo Bird I
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• Cajun Fries _
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• Cheese Pizza I
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• Chicken Planks
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• Chicken Stock
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• Chipotle Black Bean Filling K
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• Cilantro-Lime Rice K
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• Guacamole K
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• House Salsa K
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• Jalapeno Popper Cheddar Cheese I
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• Mexican Chorizo
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• Mozzarella Cheese Sticks I
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• Pepperoni Pizza I
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• Pico De Gallo K
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• Pinto Bean Filling K
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• Pub Onion Rings _
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• Reuben Sandwich I
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• S Texas Style Beef Barbacoa
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• Spinach Calzone I
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• Veggie Burger _
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| -- DELI -- |
• Cheddar Cheese Slice I
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• Colby Cheese Slice I
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• Corned Beef
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• Egg-Like Tofu Salad _
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• Gouda Cheese Slice I
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• Lettuce 1/8 Shredded K
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• Mozzarella Cheese Slice I
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• Natural Swiss Cheese Slice I
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• Oasis Hummus Spread K
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• Oasis Tuna Salad a
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• Provolone Cheese Slice I
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• Roast Beef
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• Traditional Hummus K
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• Turkey Breast
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| -- SALAD BAR -- |
• Baby Carrots K
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• Broccoli Florets K
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• Cherry Tomatoes K
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• Cottage Cheese I
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• Cucumber K
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• Garbanzo Beans K
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• Hard Cooked Eggs _
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• Lettuce 50/50 K
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• Pepper Cheese Shredded I
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• Seasoned Croutons K
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• Spring Mix K
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| -- BAKERY -- |
• Focaccia Bread w/Cheese I
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![[ Main Menu ]](images/top_orange_bar.gif){kind=small}
