| Nutrition Tip of the Day |
| |
THE RECOMMENDED DIETARY ALLOWANCE FOR CALCIUMIS 1,200 mg/day. DAIRY PRODUCTS, LEAFY GREENVEGETABLES AND THE SOFT BONES OF FISH AREGOOD CALCIUM SOURCES.
|
 |
| Select a dining location: |
|
|
|
| Legend |
|
|
J=Vegan
|
|
|
_=Vegeterian
|
|
|
L=Nuts
|
|
|
^=Pork
|
|
|
a=Seafood,Fish
|
|
|
I=Milk
|
|
 |
|
 |
| |
Powered by FoodPro®
Aurora Information Systems |
|
 |
|
 |
|
|
|
|
|
| |
Location: Boyd Dining Hall |
|
| Date: Monday, November 23, 2009 |
|
|
|
|
|
|
| |
• Breakfast |
|
|
|
| -- BREAKFAST ENTREES -- |
• Apple Sauce Wfl Bar K
|
|
|
• Belgian Waffle _
|
|
|
• Fried Eggs _
|
|
|
• Maple Syrup K
|
|
|
• Powdered Sugar K
|
|
|
• Sausage Patty ^
|
|
|
• Scrambled Eggs I
|
|
|
• Soft Cooked Eggs _
|
|
|
• Tri-Bar Potatoes K
|
|
|
• Whipped Topping K
|
|
|
• White French Toast I
|
|
|
| -- DELI -- |
• Honey Cinnamon Cream Cheese I
|
|
|
• Low Fat Cream Cheese I
|
|
|
• Strawberry Cream Cheese I
|
|
|
• Whipped Cream Cheese I
|
|
|
| -- DESSERTS -- |
• Grapefruit Half K
|
|
|
• Tropical Fruit Salad K
|
|
|
• Whole Banana K
|
|
|
• Whole Orange K
|
|
|
• Yogurt I
|
|
|
| -- BAKERY -- |
• Blueberry Bagel K
|
|
|
• English Muffin K
|
|
|
• Honey Raisin Bagel
|
|
|
• Lemon Poppy Seed Muffin I
|
|
|
• Plain Bagel K
|
|
|
• Wheat & Honey Bagel
|
|
|
|
|
|
|
|
|
|
|
![[ Main Menu ]](images/top_orange_bar.gif){kind=small}
