Ohio University-Founded 1804 Dining
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  Nutrition Tip of the Day
 
THE FOOD AND NUTRITION BOARD RECOMMENDS THATTHE FAT CONTENT OF THE DIET NOT EXCEED 30%OF CALORIC INTAKE, THAT LESS THAN 10% OFCALORIES SHOULD BE PROVIDED FROM SATURATEDFATTY ACIDS, AND THAT DIETARY CHOLESTEROLSHOULD BE LESS THAN 300mg/DAY.

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  Legend
  =Contains Eggs
  =Contains Fish
  =Gluten Free
  =Halal Friendly
  =Kosher Friendly
  =Contains Lactose
  =Low-Fat
  =Local Ingredient
  =Contains Nuts
  =Contains Soy
  =Sugar Free
  =Vegan
  =Vegetarian

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  Location: Shively Court  
Date: Wednesday, April 23, 2014

   Select a Meal: / Breakfast / Lunch / Dinner /
     • Breakfast Click for Nutritive Analysis  

-- BAKERY --
• Cinnamon Streusel Coffeecake
 
• Lowfat Cappucino Muffin LSE
 
-- FUEGO --
• Cheese Omelet L S E
 
• Chopped Green Peppers VN
 
• Chopped Onions VN
 
• Egg Beaters E
 
• Egg Whites E
 
• Fried Eggs E
 
• Sauteed Mushrooms L S
 
-- HOMESTYLE --
• Bacon Strips
 
• Biscuit L
 
• Gravy Sausage L
 
• Pancakes L S E
 
• Round Potatoes S
 
• Sausage Patties
 
• Scrambled Eggs E
 
• Soft Cooked Eggs E
 
• Vegan Sausage Soy Patty VN
 

Click for Nutritive Analysis

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